Maximilian's has been an Adelaide Hills icon since 1976.
Cosy, romantic corners near big open fires, vineyard views, private rooms and a lush Beer Garden.
Maximilian's is unique. Max's Austrian, Swiss and French influenced cuisine, with classics such as Prawns Florentine, Chateaubriand and his signature Toffee Strawberries highlight a menu spanning three decades.
An exceptional wine list, including Maximilian's own estate grown wines will satisfy the most discerning connoisseur.
"For a day out you'll never forget, book a spectacular helicopter luncheon flight from the city to Maximilian's "
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Napoleone and Co Cider is made by the winemakers at Punt Road Wines from their own estate grown fruit and is fermented like wine not brewed like traditional cider. Now you can get a taste of their refreshing Apple and Pear ciders – enter and you could win one of four mixed half cases »
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