Eden Springs is located in Springton, a town in the High Eden wine region of South Australia.
The first vines were planted on Eden Springs in 1972, when the High Eden area became established as a prime cool-climate viticultural district. The initial plantings on the rugged hillsides, about 50km north-east of Adelaide and some 500m above sea level, were 3.3 hectares of Cabernet-Sauvignon and 4.5 hectares of Shiraz. In 1973, the vineyard was expanded with 4 hectares of Riesling.
Making up the winemaking team are Jo Irvine, named Red Winemaker of the Year at the 2006 London International Wine Challenge, and David Norman, whose winemaking CV includes some of Australia's best-known and most acclaimed wine labels. With more than 35 years' experience between them, Jo and David are now using their talents to produce classic regional varietals for Eden Springs.
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