Glaetzer Wines make unique, elegant wines which are unmistakably Barossa Valley reds [©Glaetzer Wines]
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The Glaetzer's links to Tanuda in the Barossa Valley and its viticulture go back to 1888. Glaetzer Wines was set up a century later when, after 30 years of winemaking, Colin Glaetzer created the family winery to make wines he is passionate about: limited quantities of benchmark Barossa Valley reds.
Today, Ben Glaetzer carries on the winemaking tradition at Glaetzer Wines. Colin and Ben share a philosophy that great wines are made in the vineyard. Exceptional fruit from a loyal group of third and fourth generation Barossa grape growers is the backbone of Glaetzer wines. With minimal intervention, Colin and Ben make the unique, elegant wines which are regarded as classics and unmistakably Barossa Valley.
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