In South Australia's Barossa Valley, the Kalleske family have been farming and growing grapes since the 1800s near the village of Greenock. They are one of the regions leading grape-growing families consistently growing some of the Barossa's best quality grapes.
After five generations of growing grapes, winemaker and sixth generation family member, Troy Kalleske, together with his brother Tony, established the Kalleske winery and created the Kalleske label. The winery is situated on the family estate where open top fermenters, basket press and barrel store ensure the vineyard realizes its full potential as wine.
The vineyard is managed by Troy's father, fifth generation grape-grower, John Kalleske, who has over forty years experience tending the vineyard. The 120 acre vineyard is planted to Shiraz, Grenache, Cabernet Sauvignon, Semillon, Chenin Blanc, Mataro, Petit Verdot and Durif. Vines vary in age with the oldest vineyard dating back to 1875 and an overall average vine age of about 50 years. The vineyard is low yielding with all grapes grown organically and the winery is certified organic.
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