Kingston Estate Winery
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Kingston-on-Murray SA 5331
Australia
Kingston Estate Wines has grown rapidly since Sarantos and Constantina Moularadellis first developed their 40 acre Kingston-on-Murray vineyard in 1979 in South Australia's Riverland wine region. Today, Kingston is the 10th largest wine producer in Australia and remains one of Australia's largest family-owned wineries.
Their son, managing director and chief winemaker, Bill Moularadellis, joined the family business in 1985 as a young Oenology graduate from Roseworthy College with a vision to produce premium wines from the Riverland. His first crush in 1986 produced 60 tonnes (principally reds) and in that year the first commercial vintage of 4,500 cases of wine was produced.
Kingston Estate wines are quality, flavoursome wines full of vibrant flavours and premium fruit intensity. Grapes for Kingston Estate wines are sourced from vineyards in the Adelaide Hills, Clare Valley, Limestone Coast and Langhorne Creek to complement fruit from the warmer Riverland region in South Australia. The result is a range of wines that offer excellent varietal expression of fruit and a generosity of flavour. They are immediately approachable and food friendly.
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Regions
- Lower Murray
- Riverland
- South Eastern Australia
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Kingston Estate Wines is a family-owned wine business that was established in 1979. Today, it has grown to become the tenth largest wine producer in Australia. read more
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