The Marius vineyards looks across the Willunga basin and out to the Gulf of St. Vincent in the McLaren Vale wine region of South Australia.They are ideally positioned to take advantage of both the maritime climatic influence and the cooling gully breezes on summer evenings. The vineyard is small, being only four and a half acres of Shiraz.
The soils range from clay through ironstone and limestone to alluvial gravels. The philosophy at Marius is to grow flavour and produce powerful wines. This is achieved by vineyard practices combining to produce low yields of small bunches of flavoursome small berries with a high skin to juice ratio.
All fruit is hand -picked and this is done sequentially over approximately three weeks to ensure that all the grapes are as near as possible to 'perfect' when picked. Mid-rows are not cultivated or tilled, the natural grasses and weeds are slashed and no pesticides are used.
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