Potters Clay Vineyards can be found in Willunga, in the McLaren Vale wine region of South Australia's Fleurieu Peninsula.
The entire range of Potters Clay Vineyards wines are proudly 100% made by winemaker John Bruschi.
The winery was established in 1997 crushing their first limited commercial release and are currently processing 100 tonnes using only the best equipment in a fully functional, modern winery facility.
At Potters Clay Vineyards, distinctive wines are made with minimal additives using a careful blend of both traditional methods and modern techniques. John Bruschi believes in a winemaking philosophy of simplicity, letting nature take its own course and allowing terroir to make its statement rather than seeking to boost wines unnaturally.
Since winning a bronze medal in 1998 for their first release, Potters Clay Vineyards has consistently won medals nationally recognising it for quality winemaking and a wine to be noticed.
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