Koltz winesis located in the McLaren Vale wine region of South Australia.
Koltz began as a small wine label in 1995 when winemaker Mark Day and Anna Koltunow made their first wine using grapes from the Bottin Vineyard in McLaren Vale. Since that time Koltz has evolved and now specialises in shiraz and shiraz blends from the McLaren Vale region, renowned for its shiraz wines worldwide. Mark Day has worked as a wine maker for Maxwell Wines and Wirra Wirra in McLaren Vale and as a consultant in Italy and France over the last 9 European vintages.
Koltz is a very small producer and all are wines are hand crafted using traditional methods in that they are fermented in open vats and when dry, basket pressed and put to oak. They try to make wines that are individual and reflect their philosophy that wines should be complex but a pleasure to drink at any stage of their evolution.
Koltz Wines are located on a scenic vineyard in the Blewitt Springs region of McLaren Vale and process their wines in a small boutique winery on the vineyard. The estate wines reflect another phase of Koltz evolution, combining individual attention and European experience with Australian style based on shiraz from their vineyard. They have also recently added sangiovese to the vineyard.
To see our recommendations, ratings and reviews you must be a logged-in subscriber.
To subscribe please enter your email address in the "Subscribe Now - it's Free" box on the right and click the "Join" button, or fill in this form >
To see more details you must be a logged-in subscriber.
To subscribe please enter your email address in the "Subscribe Now - it's Free" box on the right and click the "Join" button, or fill in this form >
Enter your email address and click the Subscribe button. We respect your privacy.
Enjoy exclusive experiences and benefits when you visit cellar doors, restaurants, provedores and more. Become a VisitVineyards.com Member today »
Napoleone and Co Cider is made by the winemakers at Punt Road Wines from their own estate grown fruit and is fermented like wine not brewed like traditional cider. Now you can get a taste of their refreshing Apple and Pear ciders – enter and you could win one of four mixed half cases »
Comments
To see comments you must be a logged-in subscriber.
To subscribe please enter your email address in the "Subscribe Now - it's Free" box on the right and click the "Join" button, or fill in this form >