The winery and cellar door of Lou Miranda Estate is situated in the Barossa Valley town of Rowland Flat. The aim of this South Australian winery is to accurately reflect the variety and region in their wines, while ensuring excellent fruit flavours, mouthfeel and satisfaction..
The Miranda Restaurant is situated in the cellar door. The menu reflects the seasons with its modern interpretation of classic Italian cuisine.
Olive oil, homemade sweets and tourist information also available.
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Napoleone and Co Cider is made by the winemakers at Punt Road Wines from their own estate grown fruit and is fermented like wine not brewed like traditional cider. Now you can get a taste of their refreshing Apple and Pear ciders – enter and you could win one of four mixed half cases »
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