Yangarra wines are grown on their single-vineyard Estate in the Blewitt Springs sub region of McLaren Vale, South Australia, with 250 acres of vines in 35 individual blocks spread amongst 420 acres of creeks, native vegetation and nature corridors. The Estate sits at the north-eastern extreme of the Willunga Basin at the foot of the South Mount Lofty Ranges. The cellar door, a restored early 20th century cottage, is open for tasting and sales daily, 11am- 5pm. We are located on Lot 3 McLaren Flat Road, Kangarilla in McLaren Vale, South Australia.
Yangarra is an aboriginal word meaning "from the earth."
Yangarra Estate specialises in Mediterranean varieties grown mainly as bush vines. Their wine philosophy is built around the Estate's original, dry-farmed bush vines planted in 1946.
The wines are made by picking the grapes on their flavour, with age old winemaking techniques in open-top fermenters using only wild, indigenous yeasts, then seasoned in predominantly aged French oak. Yangarra Estate's winemaking focus is on achieving concentration, complexity and texture.
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