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Barilla Bay is an oyster farm, restaurant and gourmet food store at Cambridge, located 10 minutes from Hobart, a short drive from the Southern Tasmania's airport. read more
Riversdale is located in Cambridge in the Coal River Valley wine region of Southern Tasmania. It is also an Olive Grove, an Orchard and it offers Cottage Accommodation. read more
Charles ReubenCharles Reuben Estate is located at Tea Tree in the famous Coal River Valley wine region of Southern Tasmania. Charles Reuben Estate is a pleasant 30 minute drive ... read more
Coal Valley Vineyard RestaurantThe Coal Valley Vineyard Restaurant adjoins the Coal Valley Vineyard, a small family owned and operated vineyard and cellar door scenically located at the Hobart ... read more
Cherry Vale
The House of Oysters is filled with interesting, trivial, historical and delicious information on the Pacific oyster - specifically those raised in the cool waters surrounding Tasmania, where they reach oyster perfection.
Marie-Paule Leroux emigrated to Tasmania with her winemaker husband Alain Rousseau from their village near Nantes in France in 1991. While Alain pursued his winemaking career in the then embryonic Tasmanian wine industry, Marie-Paule focussed on her passion for food.
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