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Nestled within the historic seaside hamlet of George Town on the Tamar River in northern Tasmania, Peppers York Cove is a premium waterfront resort designed to deliver ... read more
Eye See Personalised Tours, located in suburban Hobart offer flexible personalised tours in Southern Tasmania. They consist of full day tours, half day tours or ... read more
Specialising in flexible and tailored tours throughout Tasmania »
Panorama Vineyard's accolades include multi award winning trophies, gold, silver and bronze medals for Panorama Pinots, Cabernet Sauvignon, Chardonnays and Sauvignon Blanc varieties.
Purple Hen Wines is located in Rhyll, a small peninsula that is part of Phillip Island, in Melbourne Surrounds, Victoria. A family-owned business of Rick Lacey and ... read more
Daddy Baker's Creek is located at Rosewood in Tea Tree, in the Coal River Valley wine region of Southern Tasmania. It is owned by Jane & Graeme Gangell. read more
EtheridgeRoy Etheridge is a grape grower located in Tea Tree, in the Coal River Valley wine region of Southern Tasmania. read more
Glenayr Vineyard
GlenAyr Vineyard is located in south east Tasmania's Coal River Valley wine region. The vineyard is close to the historic village of Richmond, a 20-minute drive ... read more
Milford Vineyard is set beside the sea at the mouth of the Coal River Valley in Southern Tasmania. Established in 1984, this 1.2 ha vineyard specialises totally ... read more
Barilla Bay is an oyster farm, restaurant and gourmet food store at Cambridge, located 10 minutes from Hobart, a short drive from the Southern Tasmania's airport. read more
Once described as quaint and old fashioned, Tasmania has come of age with produce, cafes, restaurants and foodstores that stack up against any in the world »
Puddleduck Vineyard is located in the Coal River Valley in Southern Tasmania. Apart from a delightful cellar door and picnic area, Puddleduck produces some wonderful wines. Read tasting notes on their range »
Meet winemaker Nick Glaetzer, the Jimmy Watson Trophy winner
It was a surprise coup for Tasmanian winemaker Nick Glaetzer to win the Jimmy Watson Trophy., For the first time in its fifty year history the trophy, awarded annually to Australia’s most promising young red wine, crossed Bass Strait »
Only recently the bridesmaid to chardonnay and sauvignon blanc, wine writers are predicting Riesling to make a huge comeback with Jancis Robinson hailing Riesling as arguably the finest white grape variety in the world.
Marie-Paule Leroux emigrated to Tasmania with her winemaker husband Alain Rousseau from their village near Nantes in France in 1991. While Alain pursued his winemaking career in the then embryonic Tasmanian wine industry, Marie-Paule focussed on her passion for food.
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The Long Table (Vic): degustation and vouchersMEMBER BENEFIT: A favourite of locals and visitors alike, the award winning Long Table offer Members a discount off their next meal, or a great price for an exclusive regional degustation menu »
Green Olive at Red Hill (Vic): enjoy the experience
Enjoy the sustainable, relaxed atmosphere Sue and Greg O'Donoghue have created at Green Olive at Red Hill, while indulging in complimentary tastings and a tasty discount on their range of produce.