Click below to refine your search. Find, for example: a winery (or restaurant, accommodation, tour or whatever you are interested in - under 'what'), wherever you want (under 'where'), open on any day you choose, producing e.g. shiraz, or organic, or with childrens' facilities, a cafe or al fresco dining (under 'with'). Then simply press 'advanced find' - it's easy to find the right experience just for you .
Monty's on Montpelier is located in Battery Point, a short walk from the famous Sullivan's Cove district in Southern Tasmania. Monty's offers a an elegant style ... read more
Home Hill Winery Restaurant
Home Hill Winery Restaurant is located in Ranelagh, in the beautiful Huon Valley Region, 30 minutes drive from Hobart in Southern Tasmania. Complimenting the picturesque ... read more
Marion's Cuisine is located at the Marion's Vineyard Estate, in Devoit, in the famously lush Tamar Valley, in North East Tasmania. Marian's Cuisine is distinctly ... read more
Stillwater Restaurant (Tas): wine and amuse-bouche
Enjoy Tasmanian wine and little something extra of the chef's selection when you dine at Stillwater Restaurant.
Alexander's Restaurant is located in the historic mansion Lenna in Hobart, Southern Tasmania. Alexander's has a long established reputation for relaxed, fine dining ... read more
Held every year in August, the Royal Hobart Fine Food Show awards medals to fine food products from around the country.
Tasmania's Table is a fabulous new book which showcases the best of the island state's fine food, drink and restaurants, with introduction by Tetsuya Wakuda. VisitVineyards.com subscribers can purchase this gourmet guide at an exclusive discount »
It will make you clever, lose weight, reduce your risk of coronary disease - or so the health reports tell us. Discover all the secrets of salmon.
Pinot Noir shines in Tasmania, despite the ambivalence of early viticultural advice. Truffles also received a frosty response from the experts, but both products are thriving and developing a very sexy international reputation.
Ever wondered if there is more to mussels than meurniere? Or what the possibilities are for clams? This delightful little recipe book by Mirrai Mussels will set any seafood-lover racing to the fish market.
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