Click below to refine your search. Find, for example: a winery (or restaurant, accommodation, tour or whatever you are interested in - under 'what'), wherever you want (under 'where'), open on any day you choose, producing e.g. shiraz, or organic, or with childrens' facilities, a cafe or al fresco dining (under 'with'). Then simply press 'advanced find' - it's easy to find the right experience just for you .
The BIG4 Adventure Whitsunday Resort is located in Airlie Beach, gateway to the magical Whitsunday Islands and Great Barrier Reef. The resort is set on 26 acres ... read more
Eye See Personalised Tours, located in suburban Hobart offer flexible personalised tours in Southern Tasmania. They consist of full day tours, half day tours or ... read more
Monichino Wines was established in 1962 and has become renowned for producing high quality, award winning wines. The rich soil and excellent climate of Katunga in ... read more
The Josef Chromy Cellar Door Cafe and Winery is located at Relbia, northern Tasmania. Relbia is a 15-minute drive south of Launceston (10 kilometres), a short distance ... read more
Home Hill Winery Restaurant is located in Ranelagh, in the beautiful Huon Valley Region, 30 minutes drive from Hobart in Southern Tasmania. Complimenting the picturesque ... read more
The endangered Tasmanian Devils need our help. Support a wonderful cause to help fight the devastating devil facial tumour disease and treat your taste buds by purchasing a copy of Devilishly Delicious - recipes from Tasmania - only A$18 »
It will make you clever, lose weight, reduce your risk of coronary disease - or so the health reports tell us. Discover all the secrets of salmon.
Ever wondered if there is more to mussels than meurniere? Or what the possibilities are for clams? This delightful little recipe book by Mirrai Mussels will set any seafood-lover racing to the fish market.
Sally Wise is passionate about preserving food, cooking and making the most of home-preserved produce. In the aptly named Out of the Bottle you can learn from a real expert with tested recipes that work and will delight »
Picnics in Paradise is a delightful introduction to the art of outdoor (and indoor) dining in Tasmania – and after you return home, or even if you never get to the apple isle, it’s a book any cook will treasure. Let the long Tasmanian picnicking tradition continue »
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