Tasmanian restaurant Stillwater wins best food experience in Australia

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Stillwater Restaurant, Ritchies Mill, Launceston, Tasmania

Stillwater Restaurant, Ritchies Mill, Launceston, Tasmania [©Kim Seagram]

Cool climate wine at Stillwater Restaurant, Launceston, Tasmania
Stillwater Restaurant, Ritchies Mill, Launceston, Tasmania
Stillwater Restaurant, Ritchies Mill, Launceston, Tasmania

Launceston Restaurant Stillwater, established by the energetic and visionary Kim Seagram and her husband Rod Ascui, with chef Don Cameron, and the deliciously tempting Mill Providore upstairs, has won The Australian's Best Food Experience for the second year running, firmly placing it amongt Australia's winners circle.

Best winery restaurant went to The Restaurant at Voyager Estate, in Margaret River Western Australia.

The good news? Both are VisitVineyards.com Partners, so when our Members visit you'll get special treatment (see their offers below).

 

For the full list of winners in The Australian's annual Travel and Tourism Awards click here.

For the full list of finalists click here.

 

Regions

  • Launceston (TAS)
  • North East Tas (TAS)

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January 18th, 2009
 
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