Tasmanian restaurant Stillwater wins best food experience in Australia
Stillwater Restaurant, Ritchies Mill, Launceston, Tasmania [©Kim Seagram]
Launceston Restaurant Stillwater, established by the energetic and visionary Kim Seagram and her husband Rod Ascui, with chef Don Cameron, and the deliciously tempting Mill Providore upstairs, has won The Australian's Best Food Experience for the second year running, firmly placing it amongt Australia's winners circle.
Best winery restaurant went to The Restaurant at Voyager Estate, in Margaret River Western Australia.
The good news? Both are VisitVineyards.com Partners, so when our Members visit you'll get special treatment (see their offers below).
For the full list of winners in The Australian's annual Travel and Tourism Awards click here.
For the full list of finalists click here.
Regions
- Launceston (TAS)
- North East Tas (TAS)
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Enjoy Tasmanian wine and little something extra of the chef's selection when you dine at Stillwater Restaurant.
Food, fashion and wine may have changed dramatically over the past 30 years, but one thing remains the same according to Stillwater Restaurant in Tasmania's executive ... a good experience that is memorable.
There's no doubt about it. Tasmania's viticulture is small scale.The majority of vineyard operations are small to medium-sized family businesses.
Stillwater Restaurant, located in the old Ritchie's Mill on the banks of the Tamar River in Launceston, Tasmania, is one of Tasmania's leading restaurants. read more
Black Cow Bistro restaurant is a new development from the Stillwater team located in the historic Art Deco Luck's Butchery shop in Launceston, Northern Tasmania. read more
Voyager Estate
Voyager Estate winery, located in the heart of the Margaret River wine region in South Western Australia, is highly regarded as one of the regions top quality wine ... read more
Located in the Northern Tasmanian city of Launceston within the historic Ritchies Mill, The Mill Providore & Gallery offers the serious foodie and lover of fine ... read more
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