Click below to refine your search. Find, for example: a winery (or restaurant, accommodation, tour or whatever you are interested in - under 'what'), wherever you want (under 'where'), open on any day you choose, producing e.g. shiraz, or organic, or with childrens' facilities, a cafe or al fresco dining (under 'with'). Then simply press 'advanced find' - it's easy to find the right experience just for you .
Pig in the House Organic Wine is located in Billimari, about 20km from Cowra in the Central Ranges of NSW. The property was originally home to 20 free-range pigs ... read more
Wobbly Boot Vineyard is a boutique vineyard located in the Coal River Valley region of Southern Tasmania »
Huntington Estate is one of Mudgee and NSW's most respected winegrowers »
Winegrowing began on the Cullen property in Margaret River over 40 years ago. Studies in the early 1960's showed that Margaret River had some very special qualities. read more
Gartelmann Wines is a boutique, family owned cellar door and wine producer, based in the idyllic Hunter Valley in NSW. They specialise in fine hand crafted wines ... read more
Monty's on Montpelier is located in Battery Point, a short walk from the famous Sullivan's Cove district in Southern Tasmania. Monty's offers a an elegant style ... read more
Alexander's Restaurant (Lenna)Alexander's Restaurant is located in the historic mansion Lenna in Hobart, Southern Tasmania. Alexander's has a long established reputation for relaxed, fine dining ... read more
The Foodstore - BelleriveThe Foodstore Bellerive, located on Hobart's Eastern shore in Southern Tasmania, is a retail larder full of Tasmanian food delights. An extensive delicatessen, accompanied ... read more
La Torta 310 Restaurant and CafeTHIS RESTAURANT IS NOW CLOSED La Torta 310 is located in North Hobart in Southern Tasmania and offers authentic home style Mediterranean cuisine to dine in or take ... read more
The Lansdowne Cafe or TLC as it is known is probably Hobart's worst kept secret. Often hard to get a table as locals tuck into generous serves of local produce for breakfast and lunch.
Held every year in August, the Royal Hobart Fine Food Show awards medals to fine food products from around the country.
We asked Tasmanian chef Paul Foreman to contribute a recipe for our Tasmanian feature, and Ceviche was his response. And why not? Tasmania abounds in fresh fish of the highest quality, and in Ceviche it is showcased at its freshest best »
This is a bit of an interactive dessert, a build your own treat — that way there can be no complaints! Head out to the shops and pick out all your favourite chocolates, buy some Cascade Stout, and make a Stout Anglaise that will seriously change the way you think about this style of beer »
An easy lunch or Sunday night meal, served with salad and a glass of your favourite white wine (Tasmanian of course!) »
Pinot Noir shines in Tasmania, despite the ambivalence of early viticultural advice. Truffles also received a frosty response from the experts, but both products are thriving and developing a very sexy international reputation »
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