Click below to refine your search. Find, for example: a winery (or restaurant, accommodation, tour or whatever you are interested in - under 'what'), wherever you want (under 'where'), open on any day you choose, producing e.g. shiraz, or organic, or with childrens' facilities, a cafe or al fresco dining (under 'with'). Then simply press 'advanced find' - it's easy to find the right experience just for you .
Dinny Goonan Family Estate is located at Bambra in the Otways wine region of Western Victoria, inland from Torquay and Lorne, along the iconic Great Ocean Road in ... read more
Panorama Vineyard's accolades include multi award winning trophies, gold, silver and bronze medals for Panorama Pinots, Cabernet Sauvignon, Chardonnays and Sauvignon Blanc varieties.
Balgownie Estate's Yarra Valley vineyards were planted in 2003 to Chardonnay and Pinot Noir, the two varieties we believe are best suited to the region. read more
Sorrento Restaurant and Bar in Airlie Beach, Queensland was opened with the aims of creating a friendly, informal atmosphere where people could sit back in comfort ... read more
Eye See Personalised Tours, located in suburban Hobart offer flexible personalised tours in Southern Tasmania. They consist of full day tours, half day tours or ... read more
The Foodstore Bellerive, located on Hobart's Eastern shore in Southern Tasmania, is a retail larder full of Tasmanian food delights. An extensive delicatessen, accompanied ... read more
Wicked Cheese Company (The)Wicked Cheese is a boutique cheesemaker, based in Richmond, Tasmania. Wicked Cheese has emerged, in a few short years, to gain recognition as one of the most impressive, ... read more
Island Berries TasmaniaThe Art of TeaTasmanian PateHeld every year in August, the Royal Hobart Fine Food Show awards medals to fine food products from around the country.
Pinot Noir shines in Tasmania, despite the ambivalence of early viticultural advice. Truffles also received a frosty response from the experts, but both products are thriving and developing a very sexy international reputation »
Zani Flanagan, Olive Oil Judge at the Royal Hobart Fine Food Show in Tasmania, tells us what she looks for in an olive oil and what makes one olive oil superior to another »
Passionate about regional and seasonal Australian produce, Cheese Judge Helen Waterworth tells us how the cheese industry has changed and what a judge looks for in a cheese »
Beverley Sutherland-Smith, preserves judge at the Royal Hobart Fine Food Show, tells us what she looks for in a top quality commercial product and what the public are looking for today »
Enter your email address and click the Subscribe button. We respect your privacy.
Enjoy exclusive experiences and benefits when you visit cellar doors, restaurants, provedores and more. Become a VisitVineyards.com Member today »
Advertisement
MEMBER BENEFIT: Purchase from the range of tempting coffees and receive a delicious gift of handmade chocolates
Mornington Peninsula Chocolates (Vic): free tasting
VisitVineyards.com members receive complimentary tastings of handmade, award winning exquisite chocolates.
VisitVineyards.com Members purchase fabulous fudge and be rewarded with a range of complimentary treats >>