Waji's

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17 Bonnington Road
West Hobart TAS 7000
Australia
Phone: 0418 568 624
Fax: 03 6234 5517
Email: waji@waji.com.au

Based in Hobart in Southern Tasmania, Waji produces a range of chilli oils, chilli pastes, cajun spices, quince paste, chutney and a port & onion jam.

Waji's cooking career has included working at many notable hotels and restaurants such as Hyatt on Collins in Melbourne, Hamilton Island Resort, Sheraton Hotel in Hobart, International Hotels in Germany and more recently, great Hobart restaurants such as Roches, T42 and Cow.

In Wajis words, his biggest influence in his cooking is the food itself: To have fresh ingredients when they come into season means the inspiration flows when suppliers ring up and offer products such as king crabs, white asparagus, morels and more. After travelling overseas, Waji has realised what an amazing country Australia is, with every season covered, especially in a state like Tasmania.

Waji also offers a catering service for functions of any size.

 

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  • Hobart
  • Southern Tasmania

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