Remi de Provence located in Hobart, Tasmania, is both a wine shop, a wine bar and a full-service restaurant serving interesting food from the south of France and a great selection of wines.
After successful careers in French hospitality including many years at the Ritz in Paris, Ginette and Remi Bancal moved to Australian in 1987 where Remi was involved in the success of Mietta's of Melbourne and Banc in Sydney.
In 1999, the rural life beckoned and the Bancal's established Calstock Country Guesthouse in Deloraine, Tasmania which received the Best Bed and Breakfast award from Australia's Gourmet Traveller magazine. Riding on the sweet wave of success they soon renovated the Glencoe Rural Retreat to reflect a classic French country style guest house with a tea room serving light lunches and afternoon teas.
The latest project has brought a slice of provincial France to Hobart, a restaurant appropriately named, Remi de Provence. Entering through an impressive wine room, the restaurant features an entire mural of gastronomic adventure created by resident Tasmanian artist, Tom Samek. Remi de Provence presents traditional French cuisine by one of Australia's favourite adopted French chefs.
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