Restaurant 373 is located on North Hobart's funky food strip, and is an excellent choice for lovers of fine food and fine wine.
Showcasing the very best of Tasmanian produce, with a varied a la carte menu, each dish is cooked to perfection, the sauces deep and complex and presentation flawless. Restaurant 373 will delight the fussiest of fine diners.
Local foodies (and food critics) are consistenly impressed with the food, the wine and the unobtrusive and knowledgeable service.
Chef Fabian Christoph works with Narelle Monks and Jay Patey. This is a young, talented and inspired team, with a combined breadth of experience that belies their young years. Restaurant 373 is an absolute gem.
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