Huon Aquaculture is located in the Huon Valley in Southern Tasmania. Their world famous Atlantic salmon is sold around Australia and exported worldwide as either fresh, hot and cold smoked, caviar or dip.
The Huon Aquaculture Group produces over 10,000 tonnes of fresh salmon per year and is recognised globally as being the premium producer of fresh and smoked salmon products.
Huon fish farms are located in the pristine Tasmanian marine environment – ensuring they stay clean and healthy - a key to the high quality of the Huon product.
Their commitment is to always strive to do their best, produce the best, in the best place in the world.
Order their delightful book on all things salmon, Huons' Connoisseurs' Guide to Salmon from Huon Aquaculture, PO Box 42, Dover, Tasmania. 7117.
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