Woodbridge Smokehouse
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Woodbridge TAS 7162
Australia
Woodbridge Smokehouse is located in Woodbridge in southern Tasmania and chooses only the best fish from Tasmania's pristine waters for their specialised range of smoked seafood.
Developed to meet the demands of discerning connoisseurs, Woodbridge Smokehouse produces some of the finest smoked seafood anywhere in the world. Traditionally-smoked ocean trout and Atlantic samon that is so delicate it practically melts on your tongue.
Combining the latest technology, traditional hand-smoking methods using fruit tree wood from their organic apple orchard and the strictest quality controls, their products are prized by many of the finest restaurants in Sydney and Melbourne.
Woodbridge Smokehouse sources ocean trout from Macquarie Harbour on Tasmania's rugged west coast where the Gordon River meets the Indian Ocean. Their Atlantic salmon is from the Huon Valley where the waters are cooled by the Southern Ocean. From these wild places, the trout and salmon find their way to the kitchens of some of Australia's top chefs,
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Regions
- Huon and Channel
- Southern Tasmania
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Enticed by images of the beautiful D'Entrecastreaux Channel, Roger Scales downsized and found himself in Woodbridge Tasmania with nothing to. Then he discovered the smoked salmon from a local friend's hobby smokehouse at nearby Kettering, and the Woodbridge Smokehouse was born.
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