Huon Manor is a restaurant specialising in quality seafood dining, located in Huonville, down the Channel and Huon area in Southern Tasmania.
The house was a wedding present to William Thomas Garnock Short and his wife Frances. It was built around 1918 by Kruse and Sons. The house was a showpiece of the district and was originally called : Duvida meaning "Beside the River".
Proprietors, Ray and Trudy Griffiths, have been operating Huon Manor for the past eighteen years.
The menu specialises in quality seafood and features many of the wonderful seafoods that are synonymous with Tasmania such as:
- Bruny Island oysters
- Tasmanian salmon
- Tasmanian scallops
- Crayfish (seasonal)
They also offer fresh trevalla, a deep sea thick flesh fish (not to be confused with trevally) with no bones - a real steak of the sea.
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