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Click below to refine your search. Find, for example: a winery (or restaurant, accommodation, tour or whatever you are interested in - under 'what'), wherever you want (under 'where'), open on any day you choose, producing e.g. shiraz, or organic, or with childrens' facilities, a cafe or al fresco dining (under 'with'). Then simply press 'advanced find' - it's easy to find the right experience just for you .
Featured Listings
Myrtaceae Vineyard & Winery
Myrtaceae is a vineyard and winery situated near Arthurs Seat in the Hinterland region of the Mornington Peninsula, Victoria, Australia. Limited quantities of high ... read more
Dinny Goonan Family Estate is located at Bambra in the Otways wine region of Western Victoria, inland from Torquay and Lorne, along the iconic Great Ocean Road in ... read more
Tropix Photography located in Airlie Beach, Queensland, has been a Whitsundays icon for the past 25 years. Their Photographers work in and around the Whitsundays, ... read more
Thinking Hobart? Think Hobart’s multi-award winning Old Woolstore Apartment Hotel »
Boynton's (formerly Boynton's of Bright Winery) was established in 1989 by Kel Boynton and is today still a family owned business. It is located in Porpunkah, in ... read more
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Results 1 - 5 of 20 for Wine, food and travel products found matching your search criteria
Enjoy Tasmanian wine and little something extra of the chef's selection when you dine at Stillwater Restaurant.
CHOOSE Cafe, located in Launceston, northern Tasmania, is a successful Tasmanian social enterprise »
CLOSED: Sadly, Fee and Mee is now closed (July 2009). Located in Launceston, North East Tasmania, Fee and Me had long been recognised as one of Launceston's top ... read more
Daniel Alps @ Strathlynn
Daniel Alps' Restaurant at Strathlynn is located at Rosevears, some 15 minutes drive from Launceston , in the Tamar Valley in Northern Tasmania . read more
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Launceston Restaurant Stillwater and the deliciously tempting Mill Providore upstairs, has won The Australian's Best Food Experience
Food, fashion and wine may have changed dramatically over the past 30 years, but one thing remains the same according to Stillwater Restaurant in Tasmania's executive chef Don Cameron – diners want to have a good experience that is memorable.
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