Van Dieman Brewing is a microbrewery located on a family farming property, just outside the historic town of Evandale in Northern Tasmania.
The brewery is nestled amongst century old English oak trees and produces a range of hand-crafted beers with a unique character and body.
In a new state of the art brewhouse, beers are created using traditional ale recipes and using only the finest natural ingredients - without any additives or preservatives.
Beers include Jacob's Ladder Amber Ale, Ragged Jack Pale Ale and Stacks Bluff Oatmeal Stout.
(And yes the misspelling of Van Diemen is apparently deliberate).
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