Sourdough Companion is a community of bakers & bread eaters interested in the ancient art of naturally leavened bread. Sourdough bread uses slow fermentation, wild yeasts and a symbiosis of organisms to produce bread of distinct flavour, texture, and health benefits.
Sourdough Companion hopes to connect bakers from around the world to enjoy this art form. Home bakers & professionals are welcome to join in the discussions, either by signing up or browsing existing topics.
Sourdough Shop is located in Oatlands, in Southern Tasmania's Midlands.
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