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Marions Vineyard and Winery is situated at Deviot on the Tamar River, a half hour's drive from Launceston, in the heart of Northern Tasmania's iconic cool climate wine region - the Tamar Valley.

Marion's Vineyard wines available at the cellar door include:
Marion's Müller Thurgau, a Riesling clone with loads of fruit and spice making it a perfect accompaniment with spicy foods, sea foods, salads and soups.

Marion's Vineyard Cabernet Sauvignon Blend is a wonderfully rich spicy wine with loads of fruit and soft tannins. A perfect choice with beef, barbecued salmon, antipasto platters, pasta dishes, roasts and strong flavoured cheeses.

Marion's Vineyard Pinot Noir is quite earthy, spicy ,meaty style of wine that would be excellent with game meats, pasta, steaks or roasts and all kinds of cheeses.

Marion's Vineyard Afterglow is a unique blend of Pinot Noir, Chardonnay and Zinfandel. Made as a blush style, it has a slight sweet flavour with a firm acid finish. Great with Asian spicy foods, cheesecakes, cheeses and fruits.

Relax in Marion's Vineyard's fully self contained chalet, nestled among the trees, above the cellar door overlooking the vineyard and the expansive water views. Have a glass of wine or your continental breakfast on the Tarzan suite among the trees with the birds.

Stay the night or the weekend in a fantastic chalet, fish off the private jetty and cook your catch in a delightful garden setting, Marion's Vineyard has many delightful diversions; mature gardens, exotic and native trees, elevated decks and lookout points. Greek food, Mediterranean platters, estate grown and bottled wines, magic views, a superbly relaxing location, music in the trees, café coterie, a sublime alternative for weddings, parties, and outings.

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