Set in the picturesque Cradle Mountain Lodge, Tastings at the Top is one of Tasmania’s iconic wilderness and epicurean experiences, championing the very best of Tasmania’s produce through a series of cooking demonstrations, degustation dinners, fresh produce markets, wine and cheese tastings and spa treatments.
The event will be jointly hosted by Peter Bourne who is regarded as "The Wine Man" from Sydney and Nick Haddow, the owner and artisan cheese maker from Bruney Island Cheese Co. Both Peter and Nick share an intimate knowledge of Tasmanian produce and are extremely enthusiastic and highly entertaining.
This is 3 days of culinary indulgence at the luxurious Cradle Mountain Lodge in Tasmania’s World Heritage Wilderness .
WHEN: Saturday 23rd to Monday 25th June 2012
WHERE: Cradle Mountain Lodge, 4038 Cradle Mountain Road, Cradle Mountain, Tasmania
COST: Accommodation packages at Cradle Mountain Lodge start from $1,695r person twin share (3 nights’ accommodation, meals and all scheduled Tastings at the Top program events).
BOOKINGS:To book contact 03 6492 2103
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