A luxury lifestyle gallery featuring an eclectic mix of imported and local treasures, established in 2007 by Paul Carwana and Deborak Myatt at Shop 3, IXL Courtyard, ... read more

Silwood Park Holiday Unit offers self-contained accommodation at Howrah, 10 minutes from Hobart's city centre. Silwood Park Holiday Unit is a two-bedroom apartment ... read more

Roseneath Bed and Breakfast offers quality accommodation in Rose Bay, a suburb of Hobart, Tasmania. Roseneath is 10 minutes from Hobart airport, and 5 minutes by ... read more

Australian National Bridge Championships Interstate Teams are on 18 to 23 July 2010, Butler Pairs Championships are 24 to 29 July 2010, plus side events for all. read more

Daffodils, camellias and spring flowers, inspiring floral art plants and products for sale Not to be missed is this spectacular floral event. read more

It will make you clever, lose weight, reduce your risk of coronary disease - or so the health reports tell us. Discover all the secrets of salmon.

Pinot Noir shines in Tasmania, despite the ambivalence of early viticultural advice. Truffles also received a frosty response from the experts, but both products are thriving and developing a very sexy international reputation.

Once described as quaint and old fashioned, Tasmania has come of age with produce, cafes, restaurants and foodstores that stack up against any in the world »

In Tasmania's central highland town of Bothwell you'll find Thorpe Farm Cheese – makers of the award-winning Tasmanian Highland Cheeses – where goat's and sheep's milk cheeses are made by sixth-generation Tasmanian, John Bignell »

The House of Oysters is filled with interesting, trivial, historical and delicious information on the Pacific oyster - specifically those raised in the cool waters surrounding Tasmania, where they reach oyster perfection.