Herbaceous Tours has put together a wonderful weekend package to celebrate Southern Tasmania's Open Vineyards weekend.
The package consists of:
• Two nights' accommodation with Mountain views at Lenna in Salamanca (incls Continental Breakfast)
• Airport pick up and return
• Lunch at The Red Velvet Lounge Cygnet on Saturday 5 March (Steve Cumper Australian Country Style magazine 'Country Chef of the year')
• Matched wines 3 Course Dinner at Pages Creek Vineyard (includes tour of Vineyard on Clydesdale drawn carriage)
• Touring of Vineyards in Huon/Cygnet area on Saturday (including award winning and small artisan vineyards)
• Touring of Vineyards in Coal River Valley area on Sunday (including award winning and ssan vineyards)
• Cheese and Meat Platter lunch at Puddleduck Vineyard on Sunday 6 March
WHEN: Friday 4th to Sunday 6th March 2011
WHERE: Locations throughout Southern Tasmania
COST: Total cost per person is $750.00
BOOKINGS: Spaces limited, Bookings close 25 February
Bookings open on website at www.herbaceoustours.com.au
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