Barilla Bay is an oyster farm, restaurant and gourmet food store at Cambridge, located 10 minutes from Hobart, a short drive from the Southern Tasmania's airport. read more

The Foodstore Bellerive, located on Hobart's Eastern shore in Southern Tasmania, is a retail larder full of Tasmanian food delights. An extensive delicatessen, accompanied ... read more

Wusthaus Wholesale is the gourmet manufacturing base for premuim delicatessens, and is located in the Coal River Valley Region, a short drive from Hobart, Tasmania. read more

Huon Aquaculture is located in the Huon Valley in Southern Tasmania. Their world famous Atlantic salmon is sold around Australia and exported worldwide as either fresh, hot and cold smoked salmon, salmon caviar or dip.

Sourdough Companion is a community of bakers & bread eaters interested in the ancient art of naturally leavened bread. Sourdough bread uses slow fermentation, wild ... read more

Pinot Noir shines in Tasmania, despite the ambivalence of early viticultural advice. Truffles also received a frosty response from the experts, but both products are thriving and developing a very sexy international reputation.

Enticed by images of the beautiful D'Entrecastreaux Channel, Roger Scales downsized and found himself in Woodbridge Tasmania with nothing to. Then he discovered the smoked salmon from a local friend's hobby smokehouse at nearby Kettering, and the Woodbridge Smokehouse was born.

In Tasmania's central highland town of Bothwell you'll find Thorpe Farm Cheese – makers of the award-winning Tasmanian Highland Cheeses – where goat's and sheep's milk cheeses are made by sixth-generation Tasmanian, John Bignell »