Petuna seafood recipes

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Want to try Petuna's premium seafood but not sure how to keep the natural flavour of our seafood without overcooking? Or just looking to impress someone?
Our delicious dishes have each been individually created for us by award winning chef Christian Heidenreich; complete with a list of ingredients, portions, tips and method. A simple but delicious recipe created with ease.
Blackened Fillet of Petuna Blue Eye Trevalla, Sesame crusted Petuna Ling, Tatar of Petuna light smoked Ocean Trout, Charred Petuna Atlantic Salmon Cutlets and Poached Smoked Blue Grenadier are just some of the recipes on offer.

 

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