Minue Wine is based in Launceston in Northern Tasmania. read more

Daddy Baker's Creek is located at Rosewood in Tea Tree, in the Coal River Valley wine region of Southern Tasmania. It is owned by Jane & Graeme Gangell. read more

Roy Etheridge is a grape grower located in Tea Tree, in the Coal River Valley wine region of Southern Tasmania. read more

The Tasmanian MicroBru Experience, hosted at the Weldborough Hotel showcases the very best of Tasmanian brewed products. With a brew for all seasons, The Tasmanian ... read more

The Two Metre Tall Company is located in New Norfolk in Southern Tasmania. They use Tasmanian ingredients and a bottle fermenting process to produce real ales - ... read more

Bill Lark has overcome every obstacle to create a whisky business, and industry, in Tasmania, including a 153 year-old government ban on distilling in the state. His latest venture will see visitors hand-making their own barrels of fine Tasmania whisky.

In this extraordinary tale, and as a testament to its origin and history, ‘The Wreck – Preservation Ale’ has been crafted using 220-year-old yeast discovered in the depths of Australia’s oldest merchant shipwreck, the Sydney Cove, in the icy waters surrounding Tasmania’s Preservation Island »

With the world's cleanest air, Europe's best wine grape varieties, and Australia's coolest wine-growing environments, Tasmania's wine producers know when they’re onto a good thing »

The 2016 program of the Dr Don Martin Sustainable Viticulture Fellowship, presented by the Alcorso Foundation in partnership with Wine Tasmania, has been launched today »

'Vintage Tasmania', celebrating Tasmania's rich wine history by Tony Walker, is one of three finalists shortlisted for the national Best Wine Book award »