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Enjoy Iconic Dishes and Cult Recipes – Korean food is hot!

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<i>Little Korea</i> by Billy Law

Little Korea by Billy Law [©Smith Street Books ]

 

Little Korea  Iconic Dishes & Cult Recipes demystifies a diverse, inventive, and completely delicious cuisine that has been a huge influence on global food trends in recent years.

There has been steadily growing interest and knowledge in Korean food across the globe in recent times – which can be seen reflected in the number of Korean restaurants and chains popping up.

Of course, it’s helped that the cult food figure of David Chang and his Momofuko restaurants (as well as Lucky Peach magazine) have helped propel Korean flavours, techniques and classics into the mainstream. Just like some of Korea’s chilli-spiked dishes, this cuisine is very hot right now!

Not only is the food diverse and the flavours distinct, but the dishes are simple to create at home too. Little Korea contains the most popular Korean dishes eaten everyday on the streets and in homes across the nation. No kitchen gadgetry or trickery is required – this is food with a singular mission: to deliver maximum flavour and texture in a simple way.
 

About the author:

Billy Law is a former MasterChef Australia contestant, an influential food blogger (hitting the keyboard at A Table for Two), two-time book author (Have You Eaten? and Man Food), photographer, travel writer, food stylist and all-round good guy.

Little Korea  Iconic Dishes & Cult Recipes by Billy Law is published by Smith Street Books (Melb, Vic; Mar 2018; Hb; 244pp; RRP A$49.99) and disitributed in Australia by Simon & Schuster.
 

It is available at good bookshops and can be purchased online at booko.com.au »

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March 06th, 2018
 
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