This is classic Italian food - the traditional, regional food that Rose Gray and Ruth Rogers from The River Cafe in London love to eat when they are in Italy, the food they cook at The River Cafe, and the food they cook at home for their families »

Jo Wheatley – winner of The Great British Bake Off 2011 – shares a new collection of the hearty food she brought her three hungry boys up on, the foolproof recipes handed down by her Nan, and the treats she delights her friends with. Fun and delicious! »

With a flair for wringing the boldest of flavours from the most delicate of dishes, Perth-born Shane Osborn holds the rare distinction of being the only Australian chef ever to hold two Michelin stars.

The world's most famous restaurant meets the world's most famous wine writer. Jancis Robinson enjoys an evening at elBulli on the northeastern coast of Spain, and is delighted with the wine selections to match elBulli's 32 course extravaganza.

Australian chef Brett Graham's Michelin-starred London restaurant takes paddock to plate eating very seriously. Roast vension from the menu is likely caught by Brett himself, taking the ideal of the known provenance of food to new heights entirely.