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With a flair for wringing the boldest of flavours from the most delicate of dishes, Perth-born Shane Osborn holds the rare distinction of being the only Australian chef ever to hold two Michelin stars.
This is classic Italian food - the traditional, regional food that Rose Gray and Ruth Rogers from The River Cafe in London love to eat when they are in Italy, the food they cook at The River Cafe, and the food they cook at home for their families »
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MEMBER BENEFIT: Discover the joys and intoxicating world of home winemaking and partake in an amateur's wine-making course - specially priced for Members »
MEMBER BENEFIT: A complimentary third bottle for every two bottles purchased and complimentary freight are only two of the wonderful reasons to visit the internationally awarded, Jimmy Watson winning Shingleback Wine in South Australia's famed McLaren Vale region »
MEMBER BENEFIT: Explore the Great Ocean region in style - with bothfeet. Let bothfeet walking company look after your every need along the Great Ocean Walk and enjoy a complimentary massage at day's end »