This is classic Italian food - the traditional, regional food that Rose Gray and Ruth Rogers from The River Cafe in London love to eat when they are in Italy, the food they cook at The River Cafe, and the food they cook at home for their families »

Join Jamie Oliver in Jamie Does... as he discovers the real joys of culinary travel where the love of food and life blossoms as he journeys through Spain, Italy, Sweden, Morocco, Greece and France »

Some of chef Heston Blumenthal's recent culinary creations seem almost from another planet - a number in Heston's Fantastical Feasts certainly are! In this book be amazed and inspired as nothing is as it seems »

In his novel Bitter Taste, first-time author David Evans lets us peer behind the kitchen doors and find out what really goes on in the high-pressure world of culinary creativity »

Bursting with energy, Olly Smith has just launched his first book: Eat and Drink: good food that’s great to drink with. If you haven’t heard of him yet, it won’t be long before his enthusiasm and knowledge wends its way to our fair shores »