Jancis Robinson's international wine website present a huge and current collection of tasting notes, wine reviews, wine region descriptions, her World Atlas of wine, ... read more

Choosing the right wine for the right occasion can be as pleasurable as drinking the wine itself. Jancis Robinson gives beginners some insights into choosing and serving the perfect bottle of wine.

With its relatively low alcoholic strength, appetizing acidity and lack of sickly artificial flavours, wine is the perfect accompaniment to food. Jancis Robinson gives us some very simple guidelines for getting the most out of particular foods and bottles »

All you need to be a wine taster is a glass and a moment's attention. Jancis Robinson gives us a step-by-step guide to wine tasting, and some exercises to get your palate singing. Raise your glasses.

Wine, like any fresh food, changes with time. But whereas most consumables deteriorate from the moment we buy them, wine is one of the very few things we buy regularly that has the capacity to change for the better.