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Crittenden Estate and Geppetto Wines
Crittenden Estate is a small family-owned wine estate near Dromana on the Mornington Peninsula in Victoria, Australia. Crittenden's vineyard, which began life as ... read more
Pig in the House Organic Wine is located in Billimari, about 20km from Cowra in the Central Ranges of NSW. The property was originally home to 20 free-range pigs ... read more
Lakeside Villas at Crittenden Estate present the ultimate vineyard escape. Stylish villas built over the lake to give you the feeling of floating amongst the vines, ... read more
Wobbly Boot Vineyard is a boutique vineyard located in the Coal River Valley region of Southern Tasmania »
Huntington Estate is one of Mudgee and NSW's most respected winegrowers »
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CookStreet.com offers a wide variety of culinary courses for everyone from the aspiring professional chef, to the backyard grill master. Cook Street School of Fine ... read more
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If you like cheese fondue, you will love this dish. It is rich and bright in flavour and goes well with marsanne. I bet you'll cook this combination again and again »
This dish illustrates the principle of serving barbera early in the meal with antipasti, pastas and other starter dishes. Chicken liver crostini is a perfect match with the barbera cutting through the richness »
A regional fish stew made from the catch of the day, cioppino is said to have been developed by Italian fishermen who settled in San Francisco in the 1800s. The rich lobster is a natural pairing with roussanne and is a favourite combination »
Nebbiolo requires rich, tannin-cancelling food and duck fits the bill. Slow braises are a good match with this wine and chestnuts add richness, with their natural sweetness amplifying the wine's fruit »
Lamb and tempranillo are a match made in heaven. The sweet richness of this dish brings out the fruit in the wine and together the combination is earthy and fragrant »
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