Over 1,000 attendees, dozens of the coolest wineries and Wine 2.0 tech companies at one fantastic event.

CookStreet.com offers a wide variety of culinary courses for everyone from the aspiring professional chef, to the backyard grill master. Cook Street School of Fine ... read more

Under Pressure by world-famous chef Thomas Keller of The French Laundry, Napa Valley and per se restaurant, New York, explains the sous vide technique that may revolutionise cooking in the next decade.

Want to learn more about wine? You could do a lot worse than starting here. WineWise is an up-to-date, consumer-friendly, introductory to medium-level wine book - suitable for the wine novice, to lend to your vinicurious friends, to settle dinner party arguments or to expand your own wine knowledge.

Professional US winemaker Alison Crowe shares her knowledge generously and simply in this small volume that promises answers to every question and solutions to every winemaking problem, on hand 24/7 »

In a statement that might scare the pants off Australian winemakers and those who have worked for decades to elevate the status of Australian wine overseas, a US$3 Australian chardonnay is about to hit US supermarket shelves under the label 'Down Under' »

COPIA, the American Center for Wine, Food and the Arts located in the heart of the Napa Valley, California, has closed - for good.