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Regardless of whether you’re a wine snob and refuse to drink from a bottle with a screw cap, or could care less and happily swig from a box, here are 10 wine apps of 2010 that will help you better understand this refined libation »

Over 1,000 attendees, dozens of the coolest wineries and Wine 2.0 tech companies at one fantastic event.

Under Pressure by world-famous chef Thomas Keller of The French Laundry, Napa Valley and per se restaurant, New York, explains the sous vide technique that may revolutionise cooking in the next decade »

Barbera has all the hallmarks of food-friendliness – high acid, low to medium tannin, balanced alcohol and usually not too much wood. Find out what goes well with barbera and what isn't so good »

Around the world you'll find many great home cooks – usually self-taught and without extra professional training – united by a passion for food and their culinary skills. Domestic chefs describes them perfectly and Jack Madden is certainly one of these »

Daring pairings by Master Sommelier Evan Goldstein is a welcome arrival focussing purely on new or emerging grape varieties and matching them with recipes from thirty five of his favourite chefs »

If you like cheese fondue, you will love this dish. It is rich and bright in flavour and goes well with marsanne. I bet you'll cook this combination again and again »