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Quinneys Coffee Shop
At Quinneys Coffee Shop you find award winning chef Tony Quinn who makes everything on the premises so Quinneys can truly claim all food is "homemade". read more
Set in 6 acres of lush tropical gardens in the HEART of Airlie Beach. BASE Airlie Beach Resort is your direct access to the Whitsunday Islands and the Great Barrier ... read more
Pfeiffer Wines is a family owned and operated winery, located within historic Rutherglen, in North-East Victoria's Legends, Wine and High Country, a region with ... read more
Grampians Estate has quickly established an iconic reputation for its cool-climate peppery Shiraz. In particular the Streeton Reserve Shiraz label is very successful. read more
Shane Batham is an internationally recognised underwater photographer located in the Whitsundays, Northern Queensland. Not only has he been taking underwater photography ... read more
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As with viognier, roussanne's food-friendliness is underrated. It matches well with rich shellfish as the texture and ripe fruit bring out the sweet flavours of scallops, crab and lobster. And bring on the butter and cream as this wine can cut through the richness »
The natural acidity of marsanne and its ripe-fruit character pairs nicely with exotically spiced dishes, rich vegetables, pastas and risottos with creamy sauces and most seafood – the richer the better »
Nebbiolo loves meat – lamb and especially beef which is perfect nebbiolo fare. Braised shanks (osso buco), rich stews and casseroles, and basic grilled lamb all shine with this grape »
Tempranillo's versatility at the table derives from its wide range of styles and it makes a perfect pairing with red meat, especially lamb and pork. Tempranillo also has an exotic side that the right recipe can bring out »
Even more appealing than gruner's distinctive flavor is its versatility at the table as there's little that gruner doesn't go with and a whole assortment of foods with which it can pair where many other grapes can't »
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