The Seymour read more

A major tennis tournament attracting over 1,200 players and played over four days. The tournament is played on 23 grass courts, four plexipave courts together with ... read more

The E.C. Griffith Cup is an annual challenge between the fastest Hydroplanes of Australia and New Zealand. 2007 will be the 94th running of this event. read more

The Melbourne Food and Wine Festival is just around the corner. Mark your diaries for fine food, wine, master classes and markets »

Constructed during the 1880s near Whitfield in NE Victoria s beautiful King Valley, the Gracebrook Vineyard Stables have been at the heart of the property for more ... read more

Just an hour's drive from Melbourne, incredibly beautiful and abundantly fertile, the Yarra Valley is a seductive place that will have you plotting ways to reorganise your life in order to spend more time there »

Rochford Wines began life in 1998 at a small town called Rochford on the northern slopes of Victoria's Macedon Ranges, moving into the Yarra Valley five years later with the purchase of Eyton on Yarra.

When the late Jack Church went searching for a good spot to grow back in 1969 the Yarra Valley wasn't initially on his list of locations. However, the industrial chemist didn't look back since planting the first vines on the north facing slopes of the Warramate Ranges.

In the fifth installment of our series covering Jancis Robinson's tasting notes on The New Australian 250, she enjoys some centenarian vines from Langmeil in the Barossa Valley, and treats herself to a range from Moss Wood in Margaret River.

Yarra Valley's Giant Steps recently nabbed the inaugural winery of the year award in The Age Good Food Guide 2009 and owner Phil Sexton and winemaker Steve Flamsteed are finalists in Gourmet Travellers winemaker of the year awards. There are some very good reasons for their success.