Head Around the World in 80 Dinners with Janne Apelgren and Joanna Savill »
A gastronaut's guide to the globe - or a cashed-up foodie's bucket list
Around the World in 80 Dinners is a gastronaut’s guide to the globe. It’s for everybody who books their restaurants before their airfares, and food lovers who want the lowdown on the most exciting places to eat in Australia and abroad.
This sumptuous book opens the travel diaries of two seasoned food journalists. It takes you into 80 of the world’s very best and most timeless dining destinations, and divulges hundreds of food adventures in more than two dozen countries, plus delicious detours and places to stay.
It’s stuffed with tips on how to snag a reservation, and inside knowledge that might save you a fortune or help you eat like a local.
Joanna Savill and Janne Apelgren between them have edited 14 editions of the prestigious Good Food Guide and have worked for some of Australia’s most respected newspapers and magazines.
They have spent their working lives travelling to eat, and handing out advice on the best places to dine. Here they share their secrets.
Around the World in 80 Dinners by Joanna Savill and Janne Apelgren is published Melbourne University Publishing (Melb,Vic, Nov 2016; RRP A$45 paperback, A$22.99 e-book).
Available in bookshops or purchase direct via the Melbourne University Publishing website here »
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