Kent and Marylou Geddes run Mitchelton Restaurant, located in the heart of the winery on the banks of the Goulburn River, in the Nagambie region of Victoria.
The Geddes have over 15 years experience working in 5 star hotels throughout Australia and the UK - Kent as a Chef and Marylou as Functions Operations Manager. Most recently, both worked at the Sebel Pier One in Sydney.
Meals are created from fresh regional ingredients presented daily, and the menu varies by season.
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