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Best’s Great Western - Concongella Vineyard
Founded in 1866 in the Great Western wine region of Victoria, Best's Great Western is one of Australia's oldest continuously family owned and operated wineries. read more
Purple Hen Wines is located in Rhyll, a small peninsula that is part of Phillip Island, in Melbourne Surrounds, Victoria. A family-owned business of Rick Lacey and ... read more
Plunkett Fowles vineyard is situated at Avenel in the rugged Strathbogie Ranges, in the Goulburn Murray waters wine region of Central Victoria. read more
See wild estuarine crocodiles as you cruise the calm waters of Proserpine River, in the Whitsundays region, Queensland. Proserpine River Eco Tours is an owner-operated ... read more
Nestled within the historic seaside hamlet of George Town on the Tamar River in northern Tasmania, Peppers York Cove is a premium waterfront resort designed to deliver ... read more
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One one hour's drive from Melbourne, you can tour a delicious array of food and wine regions. Showcasing these rural delights is mother and daughter team, Jonette George and Daniele Wilton, with their series of books, Produce to Platter »
Ever wondered if there is more to mussels than meurniere? Or what the possibilities are for clams? This delightful little recipe book by Mirrai Mussels will set any seafood-lover racing to the fish market.
Produce to Platter: Geelong and surrounding regions. Let a mother and daughter's passion for food, wine, life and beauty inspire you to explore the landscape and people of Geelong and surrounding regions »
Only a true local can know the best places to eat, those little places that have the best food without the high prices. Cheap Eats 2010 is packed with insider's tips to help you eat cheaply and eat well in and around Melbourne »
Supermarkets? What are they? The Foodies Guide to Melbourne 2009 doesn't list a single one, however it is packed with such treasures that you'll wonder how the big chains can possibly compete.
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