Click below to refine your search. Find, for example: a winery (or restaurant, accommodation, tour or whatever you are interested in - under 'what'), wherever you want (under 'where'), open on any day you choose, producing e.g. shiraz, or organic, or with childrens' facilities, a cafe or al fresco dining (under 'with'). Then simply press 'advanced find' - it's easy to find the right experience just for you .
Pig in the House Organic Wine is located in Billimari, about 20km from Cowra in the Central Ranges of NSW. The property was originally home to 20 free-range pigs ... read more
Huntington Estate is one of Mudgee and NSW's most respected winegrowers »
Winegrowing began on the Cullen property in Margaret River over 40 years ago. Studies in the early 1960's showed that Margaret River had some very special qualities. read more
Crittenden Estate is a small family-owned wine estate near Dromana on the Mornington Peninsula in Victoria, Australia. Crittenden's vineyard, which began life as ... read more
Gartelmann Wines is a boutique, family owned cellar door and wine producer, based in the idyllic Hunter Valley in NSW. They specialise in fine hand crafted wines ... read more
Koala Park Resort is a great place to stay with family, friends or as a large group. The motel is centrally located to the Penguin Parade, koalas, Grand Prix Circuit ... read more
RACV Members: Show Your Card and Save at Purple Hen Wines »
RACV Members: Show Your Card and Save at Lucinda Estate »
Walhalla, a rich gold producer for 50 years, is a remote and picturesque mountain township. It is hard to imagine a more difficult site for a town than the steep, ... read more
Gippsland Lakes is Australia's largest inland lake system, a sparkling string of lakes bordered by sandy beaches, including Ninety Mile Beach. read more
Anyone who has tried to visit Gippsland's wineries in one day will know this is one mighty big wine area. But compared to its sister regions, Gippsland is one of Victoria's smallest producing areas with around 30 wineries, some of whom are making quite a name »
The micro-climate of Blue Gables vineyard, being moderate to warm, allows the wines to produce intense varietal flavour and elegance. These are the Blue Gables' tasting notes for available vintages in 2013 »
Pioneering winemaker John Ellis has just won Gold and Bronze awards at The International Wine Challenge - London for his The Quercus Vineyard Pinot Noir 2008 and Athena's Vineyard Chardonnary 2008. Currently on the shelves are his equally fine 07 Pinot along with the 08 Chardonnay. Read their tasting notes here »
Discover the pleasures of tapas – meaning 'little dishes from Spain' – with a new cookbook that will show you how to create the popular dishes at home for friends and family. A tantalising journey through Spanish dining »
Innovative new-comer, Sardine Eatery + Bar, has certainly made an impression on Victoria’s food and wine industry – being awarded a hat in the Good Food Guide 2019 in its first year of operation. This accolade holds great significance for Gippsland’s emerging food and drink scene, as it's the first hat in the region since Neilsons Restaurant in 2006-2013 »
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