King Valley (Vic): Pizzini Sangiovese e Salsicce
An invitation to enter our cellar door
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Whitfield VIC 3733
Australia
Fax: 03 5729 8495
Email: talkdirect@pizzini.com.au
Celebrate the release of the 2009 Pizzini Sangiovese and the traditionally made Italian pork sausage over the Queen's Birthday weekend at the annual Sangiovese e Salsicce celebration in Victoria's King Valley.
Slow Food activity - Learn how to make your own pork sausages with the meats and spices provided, and then cook them on the BBQ for your lunch, a great activity for the kids, 12.30pm to 3pm ($15).
There is always a large selection of Mediterranean inspired lunch dishes ($18-$25) as well as a selection of desserts and then finish off with a steaming coffee.
Be entertained by Ced and his Gypsy jazz band Bric Brac who are back to whip the crowd into a singing frenzy while Maurice Milani will get your toes tapping.
You can purchase your Wines of the King Valley tasting glass at cellar door ($10) and use it at any of the King Valley cellar doors participating in the Weekend Fit for a King celebration.
Saturday 12th June 2009 The Sangiovese e Salsicce Long Lunch
Bookings are essential. Festivities begin at 11.30am sharp.
Join the Sangiovese e Salsicce long lunch with five courses of fine Italian fare, fantastic wine and fabulous entertainment. The all inclusive price of $135 per person includes your Wines of the King Valley tasting glass which can be used at any of the King Valley wineries participating in the Weekend Fit For a King celebrations over the weekend.
WHEN Queen's Birthday Weekend 12 - 13 June 2010
WHERE Pizzini Cellar door 10am to 5pm
COST Free for general celebrations. $135 for the Long Lunch on the Saturday
BOOKINGS For the Long Lunch are essential
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Regions
- King Valley including Milawa
- Legends, Wine and High Country (NE Victoria)
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