Produce to Platter: the food and wine lovers guide to Victoria's High Country »

Delve into the gems of this stunning alpine region

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Sunshine on the snowy granite - Boyntons Feathertop NE Victoria

Sunshine on the snowy granite - Boyntons Feathertop NE Victoria

Gourmet food, great wine and cycling at Boynton's in NE Victoria
Produce to Platter Victoria's High Country


Released in November 2013, Produce to Platter, Victoria’s High Country is not only the food and wine lovers’ guide to this stunning alpine region, but delves deep to uncover the hidden gems this area has to offer. 

The book by Jonette George and Ethan Jenkins and published by Smudge, is a look at the region through the eyes of the locals and dedicated to making the best regional food and wine using their local produce. 

You will discover new taste sensations that have been foraged from wineries, restaurants, farm gates and more in this arm-chair journey through the Victorian High Country.

The book includes recipes from local chefs as well as a produce section on where to source the best local ingredients. 

Strap on your belts and discover the historic territory of hilly grasslands, bubbling estuaries and snowy alps.

The stories, photography and recipes will entice you to visit and take home the delights of the six regions encapsulated in Produce to Platter, Victoria’s High Country.

Available in two hardcover sizes, RRP A$39.99 and A$69.99, from good bookstores and online through


  • Legends, Wine and High Country (NE Victoria) (VIC)

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January 13th, 2014
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