Located in Daylesford, Macedon Ranges, Victoria, Lake House is an active promoter of the use of local produce.
Wherever possible Lake House works towards reducing food miles and developing a personal relationship with actual suppliers by using regionally grown or produced ingredients in their restaurant.
Some of it is organic but mostly it is the result of great care and passion on the part of small growers who are changing the face of agribusiness in our state, and for whom biodiversity and sustainable agricultural practices are firmly on the agenda.
Lake House also does not knowingly use any genetically modified products.
Lake House also promotes regional producers through events at their property such as produce markets.
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