Holy Goat Cheese
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Sutton Grange VIC 3448
Australia
Fax: 03 5474 8252
Carla Meurs and Ann-Marie Monda produce organic chevre at Sutton Grange Organic Farm. The farm is east of Castlemaine, in the Macedon Region of Victoria, on 200 acres of rolling granite plains.
With free-range access to a rich variety of native grasses, herbs and shrubs, the Sutton Grange goats produce high quality 100% Certified Organic milk. This, in turn, is made into a variety of styles of chevre, ranging from fresh to aged and from ash-coated to natural rind. Each variety has its own distinctive flavour.
Having gained experience on farms in Australia and overseas, Ann-Marie and Carla's cheese-making skills reflect their respect and care for the natural environment. With the wellbeing of the goat herd and an integrated wholistic farm management taking priority, animals and their pastures are maintained at a level of optimum health.
Holy Goat Cheese is handmade to a process based on the traditional French soft curd style using slow lactic acid fermentation. The fresh, delicate curds are hand-ladled into individual moulds and allowed to drain slowly under their own weight.
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Regions
- Macedon Ranges (Wine)
- Macedon Ranges & Spa Country
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